Bibingka
Bibingka is a traditional Filipino rice cake that’s particularly popular during the Christmas season. It’s made from rice flour and coconut milk, often flavored with a bit of sugar and sometimes topped with cheese, salted eggs, or coconut. The mixture is typically baked in a clay pot lined with banana leaves, giving it a distinct flavor and texture. The result is a soft, slightly sweet, and savory cake with a unique aroma.
Bibingka - Coconut is backordered and will ship as soon as it is back in stock.
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